Pizzoccheri Buckwheat Pasta
by Pastificio Carlo Moro
Product #3500
Classic Pizzoccheri come from the Valtellina area of northern Italy among the high peaks of the central Alps. High in protein and fiber, this delicious treat is a healthy alternative to durum wheat pasta. The traditional recipe calls for boiling cabbage and potatoes in water that you add the pizzoccheri pasta to. Drain and serve hot with fontina or cheddar, fried butter and garlic, and a sprinkle of pepper.
Ingredients:
durum wheat, buckwheat (35%), water.
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